Gullyview Estate is located in Leasingham, southern Clare Valley. The grapes are grown on Terra Rossa, Red Clay over limestone soil. Altitude ranges from 350-450 meters above sea level. The diurnal temperature variation of cold nights and warm days benefits the grapes, creating acid-driven, fruit-forward wines.

The vineyard also benefits from the 'Port Wakefield Doctor' breeze from Spencer Gulf, which helps lower disease pressure, the flat and accessible terrain of Clare Valley allows for easy tractor access, which is a big plus for maintaining the vineyards.

Situated in the heart of Watervale, Clare Valley, our main focus is Riesling and Cabernet Sauvignon. The region's unique climatic conditions, characterised by warm days and cool nights, create an ideal environment for these varieties to flourish. The diurnal temperature variation helps retain the natural acidity in Riesling, enhancing its vibrant freshness and aromatic complexity. Similarly, the warm days support the full ripening of Cabernet Sauvignon, while the cool nights preserve the balance and structure needed for this variety to produce wines of depth and finesse.

We aim to produce wines that reflect the vineyard and variety characteristics as much as possible. Picking the grapes when there is a good balance between the acid and flavour is key, this will produce an approachable, fresh and fruit forward style which we love.

We are all about consistency of quality, so any given vintage if a wine isn’t up to scratch it won’t be released, this way hopefully we build confidence in our consumers that they can select any of our wines at any time and know that it will bring great value and joy.